Conversation starts at 10:55
NATURAL HIGH SPECIAL EDITION SERIES
This was another fun one to make. I got to know Tiril in Natural High Healing Festival 2015, where she ran the raw food kitchen with Lilu Lyalya Shanti, providing raw cakes and treats for the festival cafe. I met her again later in ’15 on Natu Retreat, where she treated us again with heaps of raw chocolate desserts.
When I planned to go the NHHF 2016 equipped with my podcast gear, Tiril was right away on my wish list of people I’d like to talk with. I was wondering though whether she could find time for it, because I had seen how much she spends time creating cakes and treats in the kitchen, when she’s not running a workshop or a yoga class. She just loves to do that!
To my delight she agreed to my proposition immediately, so on late Saturday afternoon she took time for a chat with me and Lasse Maijala, who is the co-host on this and following episode. He’s been involved with the festival one way or another a lot along the years, and I’ve always liked his clarity and sincerity, so it felt natural to ask if he’d like to join Fonto Radio for these special episodes.
We let Tiril pick the spot where to sit down, and as soon as she saw giant marshmallows down on a field, the decision was made. On closer inspection they turned out to be hay bales wrapped in pink plastic, but let’s not let the facts get in the way of imagination! The story goes that Robert, the owner of farm / festival venue Narvilinna, had order pink plastic this year instead of the usual white because he had learned how much Henna, the head of the festival, loves pink. It sure was appreciated!